This position requires excellent customer service for our clients: ensuring total satisfaction of the customer from the time he/she enters the establishment up to the time they leave.
Job Description:
• Receiving customers
• Informing customers on items available on the menu
• Taking orders from customers on food and beverage
• Presenting menus to customers and answer questions about menu items
• Providing excellent customer service to ensure that the customers enjoy their meals
• Take action to correct any problem customers may have regarding the Restaurant
• Explaining how various menu items are prepared , describing ingredients and cooking methods
• Table setting
• Receiving payment from customers
Minimum requirements for the position are:
• Certificate in a hospitality course
• Good communication skills
• Fresh graduates can send in thier application. Training offered.
• Excellent communication and interpersonal skills
• Knowledge about food and food service
• Patient attitude
• Well organized, presentable and ability to work under pressure and long hours
Expected Initial Pay During Training- 6-8K.
If you are qualified forward your CV through jobs@corporatestaffing.co.ke.
You can also drop your application at our offices, 3rd Floor, Nabui House Westlands (Behind Unga House)
