A new medium sized hotel in Nairobi CBD is looking for the following qualified Kenyans
Education & professional qualifications
• “O” level education
• Formal training in Food production or bakery/Pastry or related training
Experience
• At least one year working experience in a busy Kitchen or bakery for the pastry chef
Job Role
• Food production depending on clients requirements
• Compliance to International Hygiene standards
• Ability to monitor food costs
• Ability to train in individual or group cookery classes is an added advantage.
• Manage the kitchen as a whole.
Personal Attributes
• Be a team player
• Have the ability to work under pressure
• Be creative and innovative
• Be flexible
Expected pay is K'sh 25-30K.
If you are qualified forward your CV through jobs@corporatestaffing.co.ke.
You can also drop your application at our offices, 3rd Floor, Nabui House Westlands (Behind Unga House)
