Company profile:
A hotel that offers first class accommodation combined with ultra-modern conference facilities and choice of top of the range bars and restaurants makes any guest's business and leisure a pleasure.
Main Purpose of the job
Operation and control of the F&B Department
Main Responsibilities
Carry out all inspections as outlined in the Hotel Management Manuals and as requested.
Maintaining Standard Procedures
Check on administration and working procedures and ensure all are carried out as stated in the Hotel Management Manuals
Cost Control
Ensure that Restaurant Manager, Bar Manager, Store Manager, and Executive Chef adhere to controlling procedures as outlined in the Hotel Management Manuals.
Conduct sporadic inspections, using the check lists in the Hotel Management Manuals set by the company
Follow the purchasing procedures strictly.
Always act in the best interests of the company with regard to minimizing costs and maximizing revenue within the bounds of the Operations Contact.
All machines and equipment must be kept in good repair.
Ensure that at all times that the standards set in the Hotel Management Manuals are adhered to
To conduct training and refresher classes for all F&B personnel in the correct procedures
To monitor daily hygiene and work practices in both service and production.
To follow up on all technical defects as submitted
Required Qualifications, Skills and Knowledge
Must have sound knowledge of food & beverage products
Must have refined skills in public relations
Must have Typing skills, Windows XP, Word, Excel, Outlook
Additional: Stock Control System; POS System
At least six years in F&B Department in addition to Management School with at least three years in a Management position
Minimum of four years ship’s experience
Kitchen/Stores/Financial background preferred.
Must have worked with Computers
Candidate must be aware of Management functions and have the ability to communicate with all levels of personnel and passengers
Ability to manage section heads and crew must be apparent
Must be able to check cost control reports and be fully aware of the internal organization of catering management
To apply for this position send your CV to mycv@myjobseye.com quoting the position in the subject line.
Kindly also mention your current/ last salary and benefits.
Only shortlisted candidates will be contacted
